Our company under the trademark TM MealWorld produces fine ground corn flour of the highest quality with low fat content (<1%).
TM MealWorld corn flour is a granular part of corn (endosperm) ground to a fine powder, which at the first stage of our production is separated from the germ and shell. Milling: consist of grinding, sifting, classifying, purifying, aspirating. It allows us to obtain the highest quality flour with very useful and high quality indicators.
Corn flour is widely used in cooking as the main ingredient for baking bread, cakes, confectionery, cooking cereals, and as an additional ingredient to dishes, which makes dishes light, enriches with useful elements and gives a special taste. Due to the fact that corn flour contains a rich vitamin and mineral complex, this product is added to the diet, used in cosmetology, and so on.
The main indicators of fine flour TM MealWorld are specified in the quality protocol and meet the highest international quality standards. Upon a separate request, we will be happy to present additional laboratory parameters that are not included in the standard list according to Ukrainian standards.
Our company under the trademark TM MealWorld produces coarse flour of the highest quality with low fat content (<1%)
Coarse-grained corn flour TM MealWorld is ground to a powder granular parts of corn (endosperm), which at the first stage of our production are separated from the germ and shell, which allows us to obtain the highest quality flour with very useful and high quality indicators.
Coarse corn flour is widely used in cooking as a main ingredient for baking bread, cakes, cereals, porridge, in the production of alcoholic beverages and as an additional ingredient in dishes, which makes dishes light, enriches with useful elements and gives a special taste. Due to the fact that corn flour contains a rich vitamin and mineral complex, this product is added to the diet, used in cosmetology, and so on.
The main indicators of coarse flour TM MealWorld are specified in the quality protocol and meet the highest international quality standards. Upon a separate request, we will be happy to present additional laboratory parameters that are not included in the standard list according to Ukrainian standards.
Our company under the trademark TM MealWorld produces corn flour textured of the highest quality with low fat content (<1%).
Textured corn flour TM MealWorld is made from finely grinding corn without the use of any chemicals and preservatives and does not belong to genetically modified products.
Production technology is based on short-term exposure to high temperatures and pressures, while retaining all the nutrients (vitamins, macro-and micronutrients). In the process of grain processing increases its nutritional value and improves digestibility by the human body.
Textured corn flour has high functional properties, making it convenient for food production.
Advantages of using textured flour:
- reduces the cost;
- increases finished product;
- replaces expensive ingredients;
- does not contain GMOs.
Corn textured flour is widely used in cooking as an ingredient for baking bread, confectionery, as a substitute for starch in the food industry, and so on.
The main indicators of textured flour TM MealWorld are specified in the quality protocol and meet the highest international quality standards. Upon a separate request, we will be happy to present additional laboratory parameters that are not included in the standard list according to Ukrainian standards.
Our company MealWorld LLC produce the clean flour from corn germ. MealWorld LLC produces confectionery corn flour with a highest nutritional value which is much higher than analogue confectionery flours which are produced from other cereals and other parts of corn impurities.
At the first technical stage we clean corn grains from husk, impurities, dirt and etc. Our confectionery corn is a powder-crushed mixture of germ, which are separated from the grain part of corn (endosperm) at the second stage of our production stage, which allows us to obtain bran with unique energy performance, useful fats, proteins and amino acids and minerals.
Confectionery corn flour is full of main energy and physiological corny speech. Stackable for the whole amount of 1/10 part of the grain, the germ is replaced by 4/5 of the whole fat of the grain (close to 82%), close to 4/5 of the mineral waters and 1/5 of the grain protein. Newer has a large quantity of cellulose, phosphatides and a complex of water and fatty acids (carotene, vitamin A, timin (B1), riboflavin (B2), alpha-tocopherol (E), pantothenic acid) … Instead of α-tocopherol in the corn germ of maize become 11.21 mg / kg.
Confectionery corn flour TM MealWorld is rich in gluten, proteins, vitamins B1, B2 and B5, minerals, rich in useful trace elements and contains a complex of useful biologically active substances and amino acids, so they are very useful for humans, unique in their properties in the production of cereals, breads snacks, dietary supplements and mostly in confectionery industry, etc.
The main indicators of confectionery corn flour TM MealWorld are specified in the quality protocol and are in accordance with the highest international quality standards. Upon a separate request, we will provide additional laboratory parameters that are not included in the standard list according to Ukrainian standards.